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Secret of Lace

Secret of Lace

Gigondas AOP

Vintage
Regular price 19,90 €
Regular price Sale price 19,90 €
Sale Sold out
Tax included.
  • Sélectionné avec amour
  • Conservation optimale
  • Paiement sécurisé

Nestled in the heart of the Dentelles de Montmirail, the Gigondas appellation benefits from a tormented geology and a microclimate giving its wines finesse and acidity. Made from a rigorous selection of Grenache, Syrah and Mourvèdre grapes, this cuvée expresses itself with elegance and intensity.

Origin

Gigondas AOP , Rhône , France

Technical sheet

Capacity: 75 cl

Alcohol: 14.5%

Guard potential: 10 years

Medals & Distinctions

Wine Advocate: 90 pts, Vinous: 91/93 pts, and Bettanne and Desseauve: 15/20

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François-Xavier Nicolas, vigneron dans la Vallée du Rhône

François-Xavier Nicolas

François-Xavier Nicolas is a winemaker passionate about his profession. He composes wines highlighting the typicality of his terroir, with the ambition of sharing his beautiful discoveries. For him, the natural richness of the thousand-year-old vine, its environment and human relationships are elements that carry meaning and commitment. These notions are at the basis of his profession and define its foundations. François-Xavier Nicolas is a winemaker determined to convey the beauty and complexity of his work through his exceptional wines.

  • Winemaking

    Crushing and destemming of the harvest. Maceration and alcoholic fermentation in concrete vats for 25 days. Malolactic fermentation done in concrete vats. Aging for 20 months in vats and barrels for 3 to 5 years.

  • Tasting notes

    This red wine has a deep garnet color. On the nose, this wine reveals depth and aromatic richness with notes of morello cherries, blackberries, juniper and undergrowth. On the palate, the attack is dense with fine and concentrated tannins which highlight the notes of black fruits and prune. The finish is long, marked by white pepper.

  • grappe de raison

    Grape varieties

    Grenache, Syrah, and Mourvèdre

  • accords mets/vin

    Food/Wine Pairings

    Red meats, Game, and Duck breast

  • thermomètre

    Operating temperature

    16-18°C

  • tire-bouchon et bouteille de vin

    Service advice

    Ready to drink / To keep

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