Secret of Lace
Secret of Lace
François-Xavier Nicolas
Gigondas AOP
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Nestled in the heart of the Dentelles de Montmirail, the Gigondas appellation benefits from a tormented geology and a microclimate giving its wines finesse and acidity. Made from a rigorous selection of Grenache, Syrah and Mourvèdre grapes, this cuvée expresses itself with elegance and intensity.
Origin
Origin
Gigondas AOP , Rhône , France
Technical sheet
Technical sheet
Capacity: 75 cl
Alcohol: 14.5%
Guard potential: 10 years
Medals & Distinctions
Medals & Distinctions
Wine Advocate: 90 pts, Vinous: 91/93 pts, and Bettanne and Desseauve: 15/20


François-Xavier Nicolas
François-Xavier Nicolas is a winemaker passionate about his profession. He composes wines highlighting the typicality of his terroir, with the ambition of sharing his beautiful discoveries. For him, the natural richness of the thousand-year-old vine, its environment and human relationships are elements that carry meaning and commitment. These notions are at the basis of his profession and define its foundations. François-Xavier Nicolas is a winemaker determined to convey the beauty and complexity of his work through his exceptional wines.
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Winemaking
Crushing and destemming of the harvest. Maceration and alcoholic fermentation in concrete vats for 25 days. Malolactic fermentation done in concrete vats. Aging for 20 months in vats and barrels for 3 to 5 years.
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Tasting notes
This red wine has a deep garnet color. On the nose, this wine reveals depth and aromatic richness with notes of morello cherries, blackberries, juniper and undergrowth. On the palate, the attack is dense with fine and concentrated tannins which highlight the notes of black fruits and prune. The finish is long, marked by white pepper.
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Grape varieties
Grenache, Syrah, and Mourvèdre
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Food/Wine Pairings
Red meats, Game, and Duck breast
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Operating temperature
16-18°C
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Service advice
Ready to drink / To keep
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Free delivery
from 6 bottles
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Secure payment
via 3DSecure
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Single sale
on all our wines
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Customer service
from Monday to Friday