Brut Nature Without Sulfur
Brut Nature Without Sulfur
Out of stock
🎁 Plus que 3 jours pour recevoir votre commande avant Noël !
- Produit en France
- Conservation optimale
- Paiement sécurisé
A natural brut dosage without added sulfur for an intense and powerful 100% Pinot Noir Champagne with aromas of pear, lemon and hazelnuts.
Origin
Origin
AOP Champagne , Champagne , France
Technical sheet
Technical sheet
Capacity: 75 cl
Alcohol: 12%
Guard potential: 2-3 years
Medals & Distinctions
Medals & Distinctions
Decant: 90/100, Parker: 89/100, Richard Juhlin: 70/100, and French Wine Review: 14/20
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Grape varieties
Pinot Noir
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Food/Wine Pairings
Aperitif, Pisces, Sushi, and Cheeses
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Operating temperature
6-8°C
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Service advice
Ready to drink
Notes de dégustation
This non-dosed Champagne (0 g/L of sugar) and no added sulfur has a very fresh nose with aromas of pear, lemon and hazelnuts. On the palate this champagne is intense and mineral.
Vinification
The Brut Nature sans Sulfur cuvée is made from juices from the first presses using low-pressure plate presses. Malolactic fermentation takes place without filtration or addition of sulfur. The wines are then aged in vats and then bottled. After a short aging in vats, the champagnes are aged on slats for 2 to 3 years without adding any dosage liqueur.
Drappier
L’histoire de la Famille Drappier prend ses racines au XVIIe siècle, à la naissance de Rémy Drappier en 1604 qui devient comme Nicolas Ruinart, marchand drapier à Reims. Il faut attendre 1808 pour que l’un des ancêtres de la maison, François, s’installe à Urville et commence à exploiter un vignoble qui s’étend aujourd’hui sur 90 ha, partagés entre la Côte des Bar, la Montagne de Reims et la Côte des Blancs.
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