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Brut Nature Without Sulfur

Brut Nature Without Sulfur

AOP Champagne

Regular price 45,00 €
Regular price Sale price 45,00 €
Sale Sold out
Tax included.
  • Sélectionné avec amour
  • Conservation optimale
  • Paiement sécurisé

A natural brut dosage without added sulfur for an intense and powerful 100% Pinot Noir Champagne with aromas of pear, lemon and hazelnuts.


AOP Champagne , Champagne , France

Technical sheet

Capacity: 75 cl

Alcohol: 12%

Guard potential: 2-3 years

Medals & Distinctions

Decant: 90/100, Parker: 89/100, Richard Juhlin: 70/100, and French Wine Review: 14/20

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Portrait de la famille Drappier, vignerons en Champagne


The history of the Drappier family has its roots in the 17th century, with the birth of Rémy Drappier in 1604 who, like Nicolas Ruinart, became a draper merchant in Reims. It was not until 1808 that one of the ancestors of the house, François, settled in Urville and began to exploit a vineyard which today extends over 90 ha, shared between the Côte des Bar and the Montagne de Reims. and the Côte des Blancs.

  • Winemaking

    The Brut Nature sans Sulfur cuvée is made from juices from the first presses using low-pressure plate presses. Malolactic fermentation takes place without filtration or addition of sulfur. The wines are then aged in vats and then bottled. After a short aging in vats, the champagnes are aged on slats for 2 to 3 years without adding any dosage liqueur.

  • Tasting notes

    This non-dosed Champagne (0 g/L of sugar) and no added sulfur has a very fresh nose with aromas of pear, lemon and hazelnuts. On the palate this champagne is intense and mineral.

  • grappe de raison

    Grape varieties

    Pinot Noir

  • accords mets/vin

    Food/Wine Pairings

    Aperitif, Pisces, Sushi, and Cheeses

  • thermomètre

    Operating temperature


  • tire-bouchon et bouteille de vin

    Service advice

    Ready to drink

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