Brut Nature Without Sulfur
Brut Nature Without Sulfur
Drappier
AOP Champagne
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A natural brut dosage without added sulfur for an intense and powerful 100% Pinot Noir Champagne with aromas of pear, lemon and hazelnuts.
Origin
Origin
AOP Champagne , Champagne , France
Technical sheet
Technical sheet
Capacity: 75 cl
Alcohol: 12%
Guard potential: 2-3 years
Medals & Distinctions
Medals & Distinctions
Decant: 90/100, Parker: 89/100, Richard Juhlin: 70/100, and French Wine Review: 14/20


Drappier
The history of the Drappier family has its roots in the 17th century, with the birth of Rémy Drappier in 1604 who, like Nicolas Ruinart, became a draper merchant in Reims. It was not until 1808 that one of the ancestors of the house, François, settled in Urville and began to exploit a vineyard which today extends over 90 ha, shared between the Côte des Bar and the Montagne de Reims. and the Côte des Blancs.
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Winemaking
The Brut Nature sans Sulfur cuvée is made from juices from the first presses using low-pressure plate presses. Malolactic fermentation takes place without filtration or addition of sulfur. The wines are then aged in vats and then bottled. After a short aging in vats, the champagnes are aged on slats for 2 to 3 years without adding any dosage liqueur.
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Tasting notes
This non-dosed Champagne (0 g/L of sugar) and no added sulfur has a very fresh nose with aromas of pear, lemon and hazelnuts. On the palate this champagne is intense and mineral.
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Grape varieties
Pinot Noir
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Food/Wine Pairings
Aperitif, Pisces, Sushi, and Cheeses
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Operating temperature
6-8°C
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Service advice
Ready to drink
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Free delivery
from 6 bottles
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Secure payment
via 3DSecure
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Single sale
on all our wines
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Customer service
from Monday to Friday