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Domaine de l'Aiguelière

Velvet

Velvet

Larzac AOP terraces

Vintage
Regular price 13,00 €
Regular price Sale price 13,00 €
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  • Produit en FranceProduit en France
  • ThermomètreConservation optimale
  • Locker BlackPaiement sécurisé

A very pleasant wine on the palate with its fine aromas of raspberry and blackcurrant. Ideal to accompany your family meals around grilled or sauced red meats as well as game.

Origin

Larzac AOP terraces , Languedoc-Roussillon , France

Technical sheet

Capacity: 75 cl

Alcohol: 13%

Guard potential: 8 years

Medals & Distinctions

Wine Advocate Robert Parker: Score 91/100 and Decanter World Wine Awards: Bronze Medal

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  • grappe de raison

    Grape varieties

    Syrah, Grenache, and Mourvèdre

  • Food Tray red

    Food/Wine Pairings

    Game, Red meats, and Cheeses

  • thermomètre

    Operating temperature

    16-18°C

  • tire-bouchon et bouteille de vin

    Service advice

    Ready to drink / To keep

Notes de dégustation

Intense red color. Powerful, distinguished and complex nose with aromas of red fruits (raspberry, blackcurrant) and light notes of roasting and spices. The attack on the palate is pleasant, we find the aromas of the nose with freshness and balance over a good length.

Vinification

Vinification in stainless steel vats at controlled temperature. Aging in barrels for 4 months.

Portrait du vigneron du Domaine de l’Aiguelière dans le Languedoc

Languedoc-Roussillon

Domaine de l'Aiguelière

Au pied des contreforts du Larzac, dans la vallée de l’Hérault, sur le terroir de Montpeyroux, une famille vigneronne depuis six générations exploite le Domaine l’Aiguelière avec passion et respect. Le domaine s’étend sur 18 hectares de vignes, issues de trois périodes et huit étages géologiques différents à Montpeyroux et ses alentours.

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