Charmentin
Charmentin
Mas de Valériole
IGP of Bouches-du-Rhône
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A taste of the Mediterranean, the freshness of Charmentin, tellines eaten with your fingers and the smell of gently grilling fish like a holiday feeling.
Origin
Origin
IGP of Bouches-du-Rhône , Provence , France
Technical sheet
Technical sheet
Capacity: 75 cl
Alcohol: 13%
Guard potential: 5 years
Medals & Distinctions
Medals & Distinctions

Mas de Valériole
Le Mas de Valériole is located in an exceptional territory: The Camargue Regional Natural Park in Provence. It is in the heart of this preserved nature that the Michel family produces high quality wines which are distinguished by their exceptional bouquet and aromas. And better yet, they easily accompany all your culinary desires. The wine estate, run in organic farming, extends over 32ha divided into two distinct terroirs, each giving a unique style of wine.
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Winemaking
Organic cultivation, night harvest. Cooling of the grapes, small skin maceration before pressing and thermo-regulated fermentation. Small aging on lees then blending.
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Tasting notes
Pale color with green highlights. Fresh and lemony nose with aromas of white flowers. Generous and fresh palate with citrus notes ending on a saline finish.
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Grape varieties
Vermentino and Chardonnay
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Food/Wine Pairings
Aperitif, Tapas, Seafood, and Pisces
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Operating temperature
10-12°C
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Service advice
Ready to drink
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Free delivery
from 6 bottles
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Secure payment
via 3DSecure
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Single sale
on all our wines
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Customer service
from Monday to Friday