Murmur

Vinification is done in small concrete vats that are not thermoregulated and without adding any inputs. Maceration for 8 to 15 days depending on the vintage to seek harmony in the fruit. Alcoholic and malolactic fermentation in vats. Aged for 6 to 9 months then, after assembly, bottled in the spring following the harvest.

Blue garnet color. On the nose, notes of sweet red fruits, some chocolate and toasted notes. The palate is structured, with fresh tannins, tangy freshness on the finish highlighting the youth of this wine.